Calvin Eng

Calvin Eng, age 43

C*****@gmail.com — (562) 739-****

***** E 52nd St, Long Beach, CA

Calvin C Eng, age 65

M*****@cox.net — (480) 423-****

***** E Pepper Tree Ln, Scottsdale, AZ

Calvin D Eng, age 74

(201) 767-****

***** Irene Ct, Closter, NJ

Calvin T Eng

C*****@e2i.net — (323) 255-****

***** Eagle Rock Blvd, Los Angeles, CA

Calvin Eng

***** Dahlgren Pl, Unit 2, Brooklyn, NY

Cook Like—Brooklyn Chef Calvin Eng

Forbes - Wed, 19 Mar 2025

Presenting Oceania Allura's Food & Wine chef godparents

Seatrade Cruise News - Mon, 13 Oct 2025

Where to get New York City's best Chinese food

BBC - Wed, 07 May 2025

'Wine in the Wilderness'; A Cantonese-American Cookbook; Equalizers: Terri Lyne Carrington; A Listening Party With The Altons

WNYC - Thu, 20 Mar 2025

“Proper Preparation Prevents Poor Performance”

Fine Dining Lovers - Thu, 24 Apr 2025

How a Cantonese-American chef in New York uses MSG to celebrate his culture

South China Morning Post - Fri, 27 Jun 2025

'Salt, Sugar, MSG' Is a Great Cookbook for Mix-and-Match Meals

Lifehacker - Thu, 20 Mar 2025

New Oceania Allura christened by chef godparents at dazzling Miami ceremony

travelweekly.com.au - Sat, 15 Nov 2025

Bonnie’s Fun Cantonese Brunch Returns to Brooklyn for One Day Only

Eater New York - Thu, 06 Mar 2025

COMING UP ON NBC NEWS’ ‘TODAY’ MARCH 17 – MARCH 21

NBCUniversal News Group - Fri, 14 Mar 2025

How Bonnie's Chef Calvin Eng Chills Out (And Makes Time For Reality TV)

Bon Appétit - Tue, 29 Mar 2022

Bacon lettuce tomato fried rice: Get the recipe!

TODAY.com - Tue, 18 Mar 2025

Chef Calvin Eng: bio, restaurants, and recipes

Fine Dining Lovers - Wed, 27 Nov 2024

Calvin Eng's New York City Guide

Food & Wine - Mon, 12 Sep 2022

Food & Wine Best New Chefs 2022: Calvin Eng

Food & Wine - Mon, 12 Sep 2022

Calvin Eng on Where to Eat in Chinatown NYC

Fine Dining Lovers - Wed, 27 Nov 2024

Calvin Eng Is the Heart and Soul of Brooklyn Hotspot Bonnie’s

Coveteur - Wed, 24 Aug 2022

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG

The Peninsula Qatar - Tue, 24 Jun 2025

Next-Gen Chinese at Bonnie’s

Grub Street - Mon, 14 Feb 2022

Behind the Toque: Interview with Chef Calvin Eng of Bonnie’s

Greenpointers - Wed, 12 Jan 2022

How Bonnie’s Calvin Eng Pushes Cantonese American Food Forward, Through Five Dishes

Resy | Right This Way - Tue, 07 Dec 2021

Bonnie’s, the buzzy new spot from former Win Son chef, lives up to the hype

BKMAG - Wed, 08 Dec 2021

Why Calvin Eng Named His Beloved Brooklyn Restaurant After His Mom

Thrillist - Thu, 05 May 2022

Calvin Eng Explores His Roots While Partnering With Vita Coco Exclusive Interview

Mashed - Wed, 13 Jul 2022

How Calvin Eng Came Up With His McRib Exclusive

Mashed - Fri, 15 Jul 2022

The Chef of Brooklyn’s Buzziest Restaurant Owns a Piece of New York Dining History

Architectural Digest - Tue, 01 Mar 2022

At Bonnie’s, MSG Is Wielded with Nuanced Artistry

The New Yorker - Fri, 17 Jun 2022

The Major Stumbling Block Calvin Eng Faced When Opening Bonnie's In Brooklyn Exclusive

Mashed - Wed, 13 Jul 2022

Bonnie’s Is a Williamsburg Party Worth Waiting For

Eater New York - Thu, 17 Feb 2022

Infant's death following 'medical emergency' at child care center under investigation

Morris County NJ News | Daily Record - Fri, 27 Jul 2018

How 6 MICHELIN Guide Chefs Are Celebrating Lunar New Year

MICHELIN Guide - Fri, 13 Jan 2023

What It Takes to Be the Chef de Cuisine at One of Brooklyn’s Buzziest Restaurants

Eater - Wed, 30 Oct 2019

MSG is the most misunderstood ingredient of the century. That’s finally changing

CNN - Wed, 10 May 2023

Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s (Published 2022)

The New York Times - Mon, 28 Feb 2022

5 Must-Try Restaurants in New York City’s Chinatown, According to Chef Calvin Eng

Matador Network - Thu, 01 Apr 2021

He wants to introduce Cantonese flavours – even MSG – to New Yorkers

South China Morning Post - Tue, 18 Oct 2022

Guided By Mom’s Home Cooking, a Former Win Son Chef Steps Out on His Own

Eater New York - Fri, 03 Dec 2021

This hipster chef’s playful riff on the McRib is drawing crowds to Brooklyn

New York Post - Fri, 25 Feb 2022

Inside New York’s dining revolution

Financial Times - Mon, 27 Jun 2022

‘Nostalgia is my favourite ingredient’: new Cantonese cuisine in America

South China Morning Post - Fri, 11 Feb 2022

MSG Martini Cocktail Recipe

punchdrink.com - Thu, 17 Mar 2022

Enough with the MSG shaming — it’s already in your Chick-Fil-A sandwich

New York Post - Thu, 09 Mar 2023

Bonnie’s, From a Win Son Chef, Opens in Williamsburg, Brooklyn (Published 2021)

The New York Times - Mon, 10 Jan 2022

Bonnie's: The NYC Restaurant That's Reimagining Cantonese American Cuisine

Tasting Table - Wed, 05 Oct 2022

5 Up-and-Coming Celebrity Chefs You’re About to See Everywhere

Eat This Not That - Fri, 09 Dec 2022

Calvin Eng - Bonnie's - Forbes

The Brooklyn-born Calvin Eng is best-known for delicate mash-ups like fish and shrimp wontons en brodo and cacio e pepe mein, alongside funkier dishes like his ...

Calvin Eng - Food & Wine

Calvin Eng is one of the most important voices in Cantonese American cooking. As a young cook, he dabbled mostly in European cuisines until a job at New ...

Calvin Eng - Southern Smoke Foundation

Calvin Eng is the chef and owner of Bonnie's, a Cantonese American restaurant in Williamsburg and author of the cookbook Salt Sugar MSG.

Chef Calvin Eng finds the perfect balance in 'Salt Sugar MSG'

Chef Calvin Eng finds the perfect balance in 'Salt Sugar MSG'. The restauranteur's new cookbook shares the magic of Cantonese cuisine with the world.

Salt Sugar MSG by Calvin Eng - Penguin Random House

As an American-born Cantonese kid, chef Calvin Eng grew up watching his mother, Bonnie, in the kitchen. Though he shied away from his culture as a kid, he later ...

Calvin Eng Ran Away from Cantonese Food – And Then Made ...

Calvin Eng did go searching for his heritage. After running away from Chinese food, he learned it and made it his own – by combining the itch ...

Calvin Eng (Bonnie's restauran... - Andrew Talks to Chefs - Apple ...

Calvin Eng has had a busy and successful few years. His restaurant Bonnie's in Williamsburg, Brooklyn, has become a hub of modern Cantonese-American cuisine ...

Salt Sugar MSG by Calvin Eng: Piggies in Scallion Milk Bread ...

Salt Sugar MSG by Calvin Eng: Piggies in Scallion Milk Bread Blankets ... I've really enjoyed the recipes in this book. They mostly feel very ...

Calvin Eng: books, biography, latest update - Amazon.com

Follow Calvin Eng and explore their bibliography from Amazon's Calvin Eng Author Page.

People - Calvin Eng | WNYC | New York Public Radio, Podcasts ...

Calvin Eng is the Brooklyn-born chef and founder of Bonnie's, a popular Cantonese-American restaurant in Williamsburg that opened in 2021.

Calvin Eng on Where to Eat in Chinatown NYC

Calvin Eng is the chef and owner of newly opened Bonnie's - a Cantonese-American restaurant at 398 Manhattan Avenue in Brooklyn.

Calvin Eng - Busboy

Calvin Eng of Bonnie's celebrates AAPI Month.

Interview with Calvin Eng, Win Son Brooklyn - Celestial Peach

Calvin Eng, chef de cuisine at Win Son Brooklyn and purveyor of cannabis infused chilli oil Loud Gan Ma. This is part of an ongoing series of interviews.

CALVIN T ENG, MD - Updated December 2025 - 24 Reviews

Im not sure how skillful and compassion Dr Calvin Eng as well as other providers are at this practice. So this review is not about the doctors. It is about ...

James Beard Nominee Chef Calvin Eng of Bonnie's is ...

The epic martini at Bonnie's in Brooklyn is Chef Calvin Eng's Ode to Reclaiming MSG.

Calvin Eng on Creative Confidence – The Malin Journal

Chef Calvin Eng of Bonnie's reflects on nostalgia, cultural pride, and how food became a joyful, rebellious creative outlet.

Calvin Eng: Faculty Profile - Feinberg School of Medicine

Calvin Eng. Adjunct Lecturer, Anesthesiology · Edit My Profile · Become a Media Expert. BioDisclosures. Links. Northwestern Medicine Doctor Profile.

Cooking Hacks with Chef Calvin Eng - Graza

... Calvin Eng. Education. Cooking Hacks with Chef Calvin Eng. The chef and owner of Bonnie's shares his tips for making cooking at home easy ahead of the holidays ...

Calvin Eng Is the Heart and Soul of Brooklyn Hotspot Bonnie's

Chef Calvin Eng founded Bonnie's—a Cantonese American restaurant in Brooklyn. In curating the space and menu, he created a space that tells ...