Carrie Allan

Carrie K Allan

A*****@yahoo.com — (727) 858-****

***** Radcliffe Cir, Port Richey, FL

Carrie R Allan

C*****@gmail.com — (248) 255-****

***** Fox Crk, Apt 300, Clarkston, MI

Carrie A Allan

T*****@gmail.com — (904) 268-****

***** Via Baya Ln, Jacksonville, FL

Carrie Allan

A*****@gmail.com — (650) 619-****

***** Main St, Half Moon Bay, CA

Column | New Orleans loves a Sazerac cocktail, but it deserves more love

The Washington Post - Thu, 03 Oct 2024

Column | Chartreuse is hard to find these days. Here are the best alternatives.

The Washington Post - Fri, 30 May 2025

Column | Beer cocktails are fun. Don’t overthink them.

The Washington Post - Thu, 22 Aug 2024

Column | Cocktails infused with baking spices bring on the holiday spirit

The Washington Post - Thu, 31 Oct 2024

Perspective | For 20 years, happy hour has seen us through work — and life

The Washington Post - Tue, 19 Mar 2019

Spicy sorrel is a tropical Christmas drink that makes a cozy Valentine, too

The Washington Post - Thu, 03 Feb 2022

How to make fruity, refreshing sangrias for a hot, hot summer

The Washington Post - Sat, 29 Jul 2023

Don’t sleep on the espresso martini. (You won’t be able to anyway.)

The Washington Post - Thu, 15 Jun 2023

How to shake four simple ingredients into a superb daiquiri

The Washington Post - Tue, 29 Aug 2023

We’ve all had Irish coffee we hated. But when made well, it’s a beautiful thing.

The Washington Post - Mon, 13 Mar 2017

Turn watermelon into refreshing cocktails and sip your way to summer’s end

The Washington Post - Fri, 20 Aug 2021

Honey brings more than sweetness to cocktails. Here’s how to use it.

The Washington Post - Thu, 08 Feb 2024

This cocktail can keep you warm around the fire pit — and you can make it there, too

The Washington Post - Fri, 20 Nov 2020

Batch cocktails will make you a better holiday host and gift giver

The Washington Post - Fri, 17 Nov 2023

Perspective | Cocktail pioneer Derek Brown’s new message: Sophisticated drinks don’t require alcohol

The Washington Post - Fri, 14 Jan 2022

The ingredient that takes your tiki drinks to the next level

The Washington Post - Sun, 09 Aug 2015

The born-in-Detroit cocktail that has spawned countless variations

The Washington Post - Sun, 24 Apr 2016

Spirits: Tippling in the garden

The Washington Post - Tue, 20 Aug 2013

Perspective | How the 3-ingredient Negroni made being bitter more fun

The Washington Post - Thu, 19 Oct 2023

Perspective | How to garnish cocktails, now that you’re clinking glasses with friends again

The Washington Post - Fri, 21 May 2021

Chocolatinis are terrible. Here’s the right way to get drunk with chocolate.

The Washington Post - Sun, 07 Feb 2016

White Negronis might not be white, but they’re always delicious

The Washington Post - Thu, 21 Mar 2024

How celebrity tequilas are changing the very nature of tequila

The Washington Post - Thu, 25 Apr 2024

How to make Ranch Water, the tequila-lime cocktail that keeps so many Texans cool

The Washington Post - Tue, 27 Jul 2021

Tracy Allan Obituary Roseville, MI

Dignity Memorial - Mon, 18 May 2020

Flaming coffee cocktails make for a delicious spectacle

The Washington Post - Thu, 23 Feb 2023

In New Orleans, terrific cocktails never went out of fashion

The Washington Post - Thu, 02 Oct 2014

One weird cocktail has spread to menus worldwide. Because it works.

The Washington Post - Sun, 27 Sep 2015

For cool cocktails on demand, turn to your freezer

The Washington Post - Thu, 13 Jun 2024

A make-your-own-Old-Fashioned bar is the sanity-saving solution your Thanksgiving needs

The Washington Post - Thu, 08 Nov 2018

Spirits: A bloody mary needs tomatoes, but do they have to be fresh?

The Washington Post - Fri, 15 Aug 2014

5 festive cocktails and food pairings for Cinco de Mayo

The Washington Post - Tue, 05 May 2020

‘Bottled in bond’ was created to protect drinkers in the 1800s. Now the label has a new appeal.

The Washington Post - Mon, 29 Jul 2019

The remarkable resurgence of a liquor that Prohibition almost killed

The Washington Post - Sun, 06 Sep 2015

Why absinthe still has power, even after its myths have been debunked

The Washington Post - Sun, 19 Jul 2015

Spirits: Nutmeg, unlike ‘pumpkin spice,’ gives cocktails a subtle taste of fall

The Washington Post - Tue, 11 Nov 2014

How to carefully, safely and legally use cannabis in drinks

The Washington Post - Tue, 20 Apr 2021

When women drink alone . . .

The Washington Post - Tue, 21 May 2013

Perspective | You want to make good cocktails at home. Here’s what you need to get started.

The Washington Post - Tue, 03 Oct 2017

Drink this cocktail in memory of the man behind St-Germain, a bartending staple

The Washington Post - Mon, 02 May 2016

A place to keep warm

Brockville Recorder & Times - Fri, 15 Dec 2023