Craig Hoyle

Craig C Hoyle

C*****@address.com — (214) 659-****

***** Jamie Renee Ln, North Richland Hills, TX

Craig A Hoyle

B*****@aol.com — (717) 278-****

***** Wise Rd, Brogue, PA

Craig Hoyle

C*****@monro.com — (610) 873-****

***** Holleder Pkwy, Rochester, NY

I can die happy after Amisfield’s epic five-hour 30-course dinner

ThePost.co.nz - Sat, 26 Jul 2025

UK’s first Wedgetail makes public debut with RIAT appearance

FlightGlobal - Sat, 19 Jul 2025

Less is more: An ‘ugly pizza’ cook-off with top chef Sean Connolly

ThePost.co.nz - Sat, 14 Jun 2025

Red Arrows make switch to SAF for aerobatic displays

FlightGlobal - Sat, 19 Jul 2025

Amisfield’s Vaughan Mabee: ‘I’m never satisfied with anything’

ThePost.co.nz - Sat, 26 Jul 2025

UK to publish Strategic Defence Review ‘within fortnight’, key contributor says

FlightGlobal - Wed, 21 May 2025

Have you pinched an eel skull from Ahi? Chef Ben Bayly knows who you are

ThePost.co.nz - Sat, 31 May 2025

L3Harris Viper Shield EW system gets airborne on Block 70 F-16

FlightGlobal - Wed, 05 Feb 2025

Little Savanna’s ostrich is delicious but shh, it’s not on the menu

ThePost.co.nz - Sat, 23 Aug 2025

Hold the dip, I’d like some caviar on my chips please

ThePost.co.nz - Sat, 12 Jul 2025

Chocolate and cheese, and other tips for eating the good stuff

ThePost.co.nz - Sat, 12 Apr 2025

PonsonBurger returns: Miann’s fancy burger that isn’t a burger at all

ThePost.co.nz - Sat, 24 May 2025

Taste the world: Everything I ate in a weekend at Womad Aotearoa

ThePost.co.nz - Sat, 22 Mar 2025

Fancy a succulent Chinese meal? Don’t miss Eden Noodles’ spicy dumplings

ThePost.co.nz - Sat, 21 Jun 2025

Restaurants at home: Inside the growing world of private chefs

ThePost.co.nz - Sat, 10 May 2025

Luftwaffe A350 VIP transports set for DIRCM self-protection update

FlightGlobal - Thu, 19 Dec 2024

Crayfish diplomacy: Inside Waitangi’s ‘party of the year’

ThePost.co.nz - Fri, 07 Feb 2025

Water tasting: How different can one glass of water be from another?

ThePost.co.nz - Sat, 18 Jan 2025

It’s not just politicians reading the vile comments online

ThePost.co.nz - Sat, 12 Apr 2025

Excommunicated – but with much to communicate

Stuff - Fri, 26 Jan 2024

The Chatham Islands, a long way to go for lunch

ThePost.co.nz - Sat, 19 Apr 2025

Sugar at Chelsea Bay: Where ‘giant’ lamingtons prove a firm favourite

ThePost.co.nz - Sat, 01 Mar 2025

Fancy an ethical whitebait fritter? Try Manāki Whitebait’s new farmed fish

ThePost.co.nz - Sat, 22 Feb 2025

Craig Hoyle: life after excommunication

RNZ - Wed, 15 Nov 2023

A tale of two cyclepaths: What’s life really like on two wheels?

ThePost.co.nz - Sat, 28 Sep 2024

Shunned Hoyle keeps asking questions

Te Awamutu News - Thu, 04 Apr 2024

Communication breakdown

cambridgenews.nz - Thu, 04 Apr 2024

How to be a hobbit

ThePost.co.nz - Fri, 30 Aug 2024

Lord of the Rings stage puppets come with strings attached literally

ThePost.co.nz - Sat, 26 Oct 2024

‘How could the devil be so cruel?’: The pain of leaving the Exclusive Brethren

ThePost.co.nz - Fri, 10 Nov 2023

‘It’s torture’: The award-winning chef who can’t eat her own food

ThePost.co.nz - Sat, 30 Nov 2024

Is wine cool? And other pressing questions for a head winemaker

ThePost.co.nz - Sat, 26 Oct 2024

Alla Prossima: Whatever you do, don’t skip the tiramisu

ThePost.co.nz - Sat, 14 Sep 2024

Leaving the Exclusive Brethren: 10 years on

Stuff - Sat, 08 Feb 2020

Fondues and don’ts: The art of eating melted cheese

ThePost.co.nz - Sat, 10 Aug 2024

From trackies to trackside: How to be a fashion icon at the Melbourne Cup

Stuff - Sat, 01 Oct 2022

Buffet Hunger Games: How to smash an all-you-can-eat restaurant

Stuff - Sat, 17 Dec 2022

Choc and awe: What’s the secret to making the most banging banger?

ThePost.co.nz - Sat, 19 Oct 2024

What does $1000 whisky taste like? We sample Glenfiddich's new Grande Couronne

Stuff - Sat, 04 Feb 2023

Bakels NZ Supreme Pie Awards: What does it take to judge an award-winning pie?

Stuff - Sat, 29 Jul 2023

A 'bloody delicious' cooking lesson with Masterchef winner Sam Low

ThePost.co.nz - Sat, 30 Sep 2023

Forget the rugby, Eden Park’s most impressive feat is in the kitchen

ThePost.co.nz - Sat, 09 Nov 2024

Seafood with a view: Queens Rooftop delivers on all fronts

ThePost.co.nz - Sat, 31 Aug 2024

Global tech meltdown a ‘warning shot’ for NZ’s vulnerability

ThePost.co.nz - Sat, 20 Jul 2024

The Chef’s Table: Pure decadence on top of the world

ThePost.co.nz - Sat, 17 Aug 2024

Luxe Report: Fine dining

ThePost.co.nz - Tue, 26 Nov 2024

Taste the amaze in Gemmayze: A Lebanese feast with a conscience

ThePost.co.nz - Sat, 23 Nov 2024

The burger van at the end of the world

ThePost.co.nz - Sat, 10 Feb 2024

Reckless Foodie: Tracey Bennett’s tips for plant-based eating

ThePost.co.nz - Sat, 12 Oct 2024

Top-secret biccies: My taste-testing mission at the new Arnott’s factory

Stuff - Sat, 10 Jun 2023

‘Slick, kind, intelligent’: How The Grove became a world top-10 restaurant

ThePost.co.nz - Sat, 05 Oct 2024

‘We prayed Helen Clark would fall out of a plane’ – Brethren book

Newsroom - Mon, 20 Nov 2023

Exclusive Brethren told to 'create a crisis' to generate profits

ThePost.co.nz - Sat, 18 Nov 2023

'The kids thought we were mad': How a family business launched award-winning gin

Stuff - Sat, 24 Jun 2023

Private jets, prison vans and Palmy: Inside the world of a last-minute Brethren national gathering

ThePost.co.nz - Sat, 23 Sep 2023

A right old sausage sizzle judging NZ’s best bangers

ThePost.co.nz - Sat, 09 Sep 2023

Who stole all the forks? The science of missing office cutlery

Stuff - Fri, 14 Apr 2017

Leaving Religion Spiritual Outlook

RNZ - Sat, 18 May 2019

'I was Jake the Muss' how a Kiwi father overcame domestic violence

Stuff - Sat, 25 Nov 2017

Brethren played Big Brother: city man

Stuff - Mon, 07 Dec 2009

Articles by Craig Hoyle’s Profile - Muck Rack

Articles by Craig Hoyle on Muck Rack. Find Craig Hoyle's email address, contact information, LinkedIn, Twitter, other social media and more.

CRAIG HOYLE - Womad Aotearoa 2025

Raised in the strict Exclusive Brethren sect, where TV was banned, Craig Hoyle never imagined a media career. But coming out as gay in his teens triggered an escape from the cult and, …

Craig Hoyle, Author at Newsroom

Craig Hoyle is the author of Excommunicted, his memoir of growing up in the Exclusive Brethren, published by HarperCollins in November 2023. He is chief news director at …

Why Lockheed Martin’s F-16 remains a prize fighter 50 years after ...

Following a short flight-test campaign, the USAF selected the F-16 as the winner of its formal Air Combat Fighter requirement in January 1975. Its decision was driven by a “Hi-Lo” …

Excommunicated - Craig Hoyle - Paperback - Harper Collins New …

After coming out as gay, Craig Hoyle was excommunicated from the New Zealand Exclusive Brethren and forced to say goodbye to his family forever. The conservative sect was …

Craig Hoyle: Finding Freedom After The Exclusive Brethren

Sunday Star Times’ Chief News Editor Craig Hoyle takes us through his incredible journey of being excommunicated from his family and friends in the Exclusive Brethren church …

‘How could the devil be so cruel?’ - PressReader

Craig Hoyle grew up in a religious community blighted by bizarre rules and extreme punishment­s. But was there a purpose to all the suffering?

Astrology by Craig Hoyle

Help find the answers to life's question through Vedic astrology. An astrological reading is an opportunity to explore the promise that your birth chart has in store for you.

Craig Hoyle – HarperCollins

Today he is a news director for the Sunday Star-Times. He has worked for newsrooms such as TV3 and RadioLive, and behind the scenes on current affairs shows including 60 Minutes and …

Craig Hoyle - IMDb

Craig Hoyle. Self: Combat Countdown.