Duskie Lynn Estes (born August 4, 1968) is an American chef and restaurateur.
Duskie Estes began cooking at the age of five in her EZ-Bake oven. She is a graduate of Brown University. Growing up in San Francisco, she fell in love with everything restaurant through her weekly Wednesday night dinners out with her father.
Duskie Estes is an actress, known for A Moveable Feast with Fine Cooking (2013), The Next Iron Chef (2007) and Guy's Grocery Games (2013). See full bio »
2,461 Followers, 239 Following, 134 Posts - See Instagram photos and videos from Duskie Estes (@duskie_estes)
Husband and wife team Duskie Estes and John Stewart has created the perfect restaurant-garden partnership with their Santa Rosa, CA, eatery, Zazu Restaurant & Farm. Serving innovative New American-Northern Italian classics, Estes and Stewart supply their recipes with produce from the restaurant’s own sustainable organic garden.
Duskie Estes is a graduate of Brown University. Growing up in San Francisco, she fell in love with restaurants through her weekly Wednesday night dinners out with her father. She has worked at numerous restaurants including Baywolf in Oakland, California and the acclaimed Palace Kitchen in …
Chef John Stewart and Chef Duskie Estes. We recently sat down with Chefs John Stewart and Duskie Estes and asked them a few questions. Check out the Whole Hog event at Blackberry Farm in August!. John Stewart
Duskie Estes comes to us after two decades of dedication to ethical sourcing and advocacy for small farmers in her farm-to-table restaurant, ZAZU Kitchen+Farm and her meat company, Black Pig Meat Co. A graduate of Brown University, Estes’s career has included critical acclaim as well as television appearances on Food Network and PBS.
Buy Black Pig bacon and our candies in your grocery store. If they don’t have it, ask them to carry it. in Sonoma County, Olivers, Big John’s, Andy’s, Pacific, Jim Town Store, Oakville Grocery, Willibees, Starling Bar, Miracle Plum, Idlewild, Dry Creek Vineyards, & Moustache Bakery in San Francisco, Marina Meats & Golden Gate Meat @ the Ferry Terminal (& Bi-Rite Markets have our ...
black pig meat co. is the brainchild of chefs duskie estes and john stewart from zazu kitchen + farm the pigs the pigs are sustainably raised on family farms that respect the land and the animals in their care. The pigs are heritage breed, raised without antibiotics and hormones, and are allowed to roam free. the process
Viewers may remember Duskie Estes from seasons 3 and 5 of The Next Iron Chef as the pigtailed, pig-loving, snout-to-tail chef. Duskie, who lives in Northern California with her family, runs Zazu...
Zazu Kitchen and Farm Duskie Estes embraces Tomas Guzman, part of the maintenance crew of The Barlow, Thursday, April 18, 2019 in Sebastopol. (Kent Porter) After a boom in downtown restaurants in Santa Rosa, 2019 saw a horrifying six closures (and counting) in 2019. And the numbers will likely grow.
According to Chef Duskie Estes, who was a close friend of Cheatham’s, the visionary chef and non-profit director, passed Thursday night. “Evelyn was a person who was truly good,” said Estes. “She was a role model on how to be. She always picked me up and pulled me forward.” It’s a huge blow for the culinary community.
Duskie Estes and her husband, John Stewart, chefs and co-owners of Sebastopol restaurant Zazu Kitchen+Farm, have been called the King and Queen of Pork. That, by the way, is a compliment for the couple, who raise their own pigs for their bacon and salumi.
Celebrity chef for hire Duskie Estes is a beloved Food Network personality who rose to fame as a contestant on Food Network’s Next Big Star season 3 and season 5. She is currently a judge on Guy’s Grocery Games.
Preheat the oven to 450°. In a spice grinder, grind the first 8 ingredients to a powder. Brush the cauliflower with the olive oil and season generously all over with salt and pepper. Set the...
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This lovely, balanced cocktail comes from Duskie Estes, co-chef and co-owner of Zazu Kitchen + Farm in Sebastopol, California. This recipe features gin …
ZAZU RESTAURANT + FARM is a roadhouse restaurant, inspired by a true sense of place. Duskie likes to update comforting American classics with the best local ingredients Sonoma has to offer. John ...
Chef Duskie Estes is one of 10 rival chefs competing on Food Network's The Next Iron Chef: Redemption.
Duskie Estes. To end hunger, to hang with badass women, to do the impossible for myself. Chefs Cycle 2021 Supporting the No Kid Hungry Campaign. Duskie Estes's Page. No child in America should grow up hungry. But too many kids in our country don't have the food they need to thrive.
One of the contestants is Duskie Estes, a mom, and hef/owner of Zazu Restaurant + Farm, Bovolo, and Black Pig Meat Co. in Sonoma County, California.
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— DUSKIE ESTES, EXECUTIVE DIRECTOR . Our Mission . Guiding Principles. To cultivate good health and community and to support environmental sustainability by rescuing locally-grown food and sharing it with those in need. We, as a community, are healthier if each of us is healthy.
Brydie Stewart is organizing this fundraiser on behalf of Duskie Estes. Created February 28, 2019; Accidents & Emergencies; On Wednesday morning as John and Duskie drove through Sebastopol, they were shocked when they saw what the rising flood waters had done to their restaurant Zazu Kitchen + Farm. In their efforts to clean up and eventually ...
Chef Duskie Estes, chef/owner of the flooded-out Zazu Kitchen + Farm in Sebastopol’s The Barlow, is currently running The Black Piglet food truck with her husband John Stewart. The couple are ...
Duskie Estes, a popular local chef and regular on the Food Network, took over as executive director of the nonprofit in April. She said over 120 volunteers have joined the organization’s ...
Duskie Estes. Duskie Estes is a chef and co-owner of Zazu Kitchen and Farm in Sebastopol, CA, with her husband, and chef, John Stewart. Duskie graduated with a prelaw degree in 1990, but took time off school to explore her passion for cooking - and she's never regretted becoming a chef.
Pete Evans and chefs Duskie Estes and Mark Stark create a dinner of coffee barbecue duck with smoked cheddar polenta, short ribs with goat cheese gnocchi, and padrones with aged sherry vinegar and marcona almonds. Watch with PBS Living. 13. New York City with Matt Lightner, Anita Lo and Andy Ricker. November 30, 2013. 26min.
Black Pig Zoodle Carbonara by Chef Duskie Estes: "Zoodles" are a fun way to get kids to eat a lot of zucchini without even knowing it. They are also fun for kids to see being made. I also like a ...
Duskie Estes & John Stewart Chef & Salumist Zazu Kitchen + Farm / Black pig Meat Co.. Duskie Estes was voted City Search’s Seattle Best Chef in 2000. Under her leadership, Palace Kitchen was rated by Gourmet magazine in the top five Seattle restaurants in 2000 and in the nation’s top 50 restaurants in 2001.
Learn more about Duskie Estes at TVGuide.com with exclusive news, full bio and filmography as well as photos, videos, and more.
Black Pig Zoodle Carbonara by Chef Duskie Estes: “Zoodles” are a fun way to get kids to eat a lot of zucchini without even knowing it. They are also fun for kids to see being made. I also like a quick saute of zoodles with olive oil, garlic, and chili flakes and then topping them with a hot meatball & tomato sauce. Ingredients:
Healdsburg-based nonprofit Farm to Pantry announced April 14, that hunger relief advocate and restaurateur Duskie Estes will take the reins as the organization’s new executive director. Diving head first into the role, Estes plans to expand the nonprofit’s reach and role in gathering produce from local farms in order to meet the rising ...
Duskie Estes is similar to these chefs: Stacey Poon-Kinney, Anne Kearney, Joey Altman and more. Topic. Duskie Estes. Share. Chefs similar to or like Duskie Estes. American chef and restaurateur.
Guy's Grocery Games (TV Series 2013– ) cast and crew credits, including actors, actresses, directors, writers and more.
Husband-and-wife chefs John Stewart and Duskie Estes got things rolling first, recounting the devastating loss of their Zazu restaurant in Sebastopol after last winter’s deluge flooded their place, and how local high school students kayaked in with a generator to help them pump out the water. John Stewart and Duskie Estes of Zazu Farm & Catering.
Duskie Estes & John Stewart opened zazu kitchen + farm in Sonoma County in 2001.John and Duskie are committed to “knowing the face that feeds you”, buying from local farmers and farming themselves and raising their own rabbits, ducks, chickens, goats, sheep, and pigs.
Read the Chef Duskie Estes & Her Fight for Farmers discussion from the Chowhound Food Media, San Francisco food community. Join the discussion today. Why International Grocery Shopping Is the Best Food Tour. The Store-Bought Roasted Sesame Dressing I …
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Hear from Chef Duskie Estes of “Next Iron Chef” fame at a Virtual Happy Hour from 5 to 6 p.m. Thursday, Sept. 10!She’ll chat about the Black Piglet food truck and her new role at Farm to Pantry, a Healdsburg nonprofit that fights food waste and alleviates hunger in Sonoma County.. Guests will receive home delivery of a bottle of 2013 Slaughterhouse Syrah made by Davis Family …
Duskie Estes (DE): We love the craft of making and we are driven by curiosity to learn. Being in Sonoma County makes it easy for us to be authentically local. Last week, we did an event where everything on the plate came from a three-mile radius. That is impossible in most other places. Self-sufficiency is not what we seek.
Duskie Estes Castelfranco Salad with Backyard Quince, Ruby Beets, and Cofield Blue Cheese Chateau d’Esclans Whispering Angel Rosé NV. Karyn Tomlinson Duck Confit with Heirloom Yams, Charred Scallions, and Fish Sauce Caramel Ayres Gamay Noir 2017. Duskie Estes Foie Gras–Whole Hog Agnolotti with Brown Butter, Roasted Figs, and Arugula
Sonoma’s own Duskie Estes and John Stewart of Zazu, the champs from Cochon 555 Napa in March, bested the competition at Sunday’s Grand Cochon …
Hear from Chef Duskie Estes of "Next Iron Chef" fame about the Black Piglet food truck and her recent work with Farm to Pantry, a nonprofit that fights food waste and alleviates hunger in Sonoma County. Guests will receive a bottle of 2013 Black Pig Syrah delivered to the doorstep -- made by Davis Family Vineyards -- to sip while viewing Chef ...
Tag: Duskie Estes; S2 – Ep#13 – Gleaning: Ancient local solution to a current national challenge May 28, 2020 Roots of Change Read More. Live Podcast: Our Restaurant Mecca is Becoming a Wreaka July 12, 2019 Roots of Change. Please join us for a special live podcast event in San Francisco at Manny’s on Friday evening July 12th. This honest ...