Frank Stitt

Frank E Stitt

(301) 435-****

***** Hollen Rd, Baltimore, MD

Frank G Stitt

(805) 643-****

***** Fresh Meadows Rd, Simi Valley, CA

Frank W Stitt

***** Conger St, Apt 1012b, Bloomfield, NJ

Frank Stitt

***** Tamal Vista Ln, Greenbrae, CA

Frank H Stitt, age 40

H*****@aol.com — (336) 340-****

PO Box *****, Matthews, NC

Being Frank: Birmingham, Alabama’s most famous chef shares his story

Alabama News Center - Tue, 26 Mar 2024

Planting the Seeds of Tradition: FOOD+Culture Chooses Anson Mills Founder as 2024 Frank Stitt Award Recipient

Over the Mountain Journal - Tue, 09 Jul 2024

Frank Stitt

Food & Wine - Tue, 02 Aug 2022

In Birmingham, Southern Food Legend Frank Stitt Still Leads the Way

Eater - Fri, 20 Mar 2015

3 restaurants where you can taste the past, present and future of Birmingham

Montgomery Advertiser - Thu, 13 Jan 2022

Pardis Stitt of Highland’s, Bottega and Chez Fonfon

StyleBlueprint - Sun, 13 Oct 2019

Chef Frank Stitt adds a culinary cure to UAB hospital menu

University of Alabama at Birmingham - Thu, 23 Dec 2010

A foodie’s journey on Birmingham’s James Beard Trail

Bham Now - Fri, 18 Oct 2024

The Grits Stay on the Menu

Garden & Gun - Tue, 14 Jan 2020

Alabama’s Big Spoon Creamery celebrating a decade of delight with sweet anniversary bash

Alabama News Center - Tue, 02 Jul 2024

How well do you know Birmingham chef Frank Stitt? Take our quiz

AL.com - Tue, 10 Oct 2023

For Frank Stitt and the Highlands Bar and Grill team, it was worth the wait

AL.com - Tue, 08 May 2018

Big Spoon Creamery launches new flavors created by Alabama chefs, starting with Frank Stitt

Alabama News Center - Fri, 03 Nov 2023

For Alabama chef Frank Stitt, a different kind of normal

AL.com - Thu, 02 Apr 2020

Frank Stitt to reopen Bottega for curbside service

AL.com - Wed, 29 Apr 2020

Highlands Bar and Grill and the story of Frank and Red Dog, a friendship that has lasted 35 years

AL.com - Fri, 28 Apr 2017

Inside the Wine Cellar at Highlands Bar and Grill

punchdrink.com - Thu, 05 Oct 2017

Highlands Bar & Grill and pastry chef Dolester Miles move to finals in James Beard Awards

Alabama News Center - Wed, 14 Mar 2018

Highlands Bar and Grill wins outstanding restaurant award from James Beard Foundation

Bham Now - Mon, 07 May 2018

Pardis and Frank Stitt to reopen Bottega fine dining room on December 14 [PHOTOS]

Bham Now - Tue, 13 Dec 2022

James Beard Award-winning pastry chef Dolester Miles, an Alabama treasure, retires

AL.com - Thu, 03 Mar 2022

Daily Dish: Bottega's Charred Onion Dip

AL.com - Tue, 31 Jan 2012

Sweet Home Cooking Alabama (Published 2013)

The New York Times - Fri, 18 Oct 2013

Highlands Bar and Grill owners honored to be named Best Restaurant in America

WBMA - Tue, 08 May 2018

Veterans from chef Frank Stitt family tree opening Blueprint on 3rd “American brasserie” at Birmingham’s Pepper Place

Alabama News Center - Wed, 13 Jun 2018

Chef Frank Stitt to temporarily close restaurants amid COVID-19 concerns

AL.com - Thu, 19 Mar 2020

Our Most Clicked-on Recipes of All Time

Garden & Gun - Wed, 27 Apr 2022

6 Birmingham restaurant owners featured in a national publication

Bham Now - Tue, 25 Jun 2024

An inside look at the NEW menu items at Bottega Cafe + the status of Highlands Bar & Grill

Bham Now - Thu, 17 Mar 2022

Slow-Roasted Turkey with Herb Salt Recipe Frank Stitt

Food & Wine - Wed, 17 May 2017

Frank Stitt's Crabmeat and Heirloom Tomato Salad | Slow Food Fast

WSJ - Fri, 27 Jul 2012

An Alabama Chef and Her Beloved Desserts Hit the Big Time (Published 2018)

The New York Times - Tue, 29 May 2018

Frank Stitt temporarily closing his restaurants

WBRC 6 News - Mon, 16 Mar 2020

“Frank’s Table” honoring Frank Stitt unveiled by the National MS Society on the Rotary Trail

Bham Now - Mon, 18 Nov 2019

VIDEO: Highlands Bar and Grill owner Frank Stitt talks big night at James Beard Awards

WVTM - Tue, 08 May 2018

Frank Stitt, Jimmy Rane among inductees to Alabama Business Hall of Fame

AL.com - Fri, 04 Aug 2023

Birmingham’s Bottega restaurant reopening; what about Highlands Bar and Grill?

AL.com - Tue, 13 Dec 2022

Pardis Stitt is a 2019 Woman of Impact

Yellowhammer News - Fri, 26 Apr 2019

Frank Stitt's Okra and Stewed Tomato Pirlau | Slow Food Fast

WSJ - Fri, 13 Jul 2012

Episode 299: Frank Stitt's Southern Table

The Splendid Table - Sat, 07 May 2005

How Frank Stitt changed Birmingham's dining scene

AL.com - Mon, 05 May 2014

The scoop on hanger steak, Frank Stitt and more from Bottega Cafe's Mark Driskill (Dishing With)

AL.com - Tue, 12 Mar 2013

Life at Highlands Bar & Grill post-James Beard

The Business Journals - Fri, 18 May 2018

Grilled Figs with Ham, Walnuts, and Mint Cream Recipe

Food & Wine - Mon, 01 Oct 2018

It’s Automatic: Alabama chef Adam Evans wins coveted James Beard Award

Alabama News Center - Tue, 14 Jun 2022

Alabama NewsCenter — Big Spoon Creamery launches new flavors created by Alabama chefs, starting with Frank Stitt

The Alabama Weather Blog - Sat, 04 Nov 2023

Travel writer Janice Nieder is A Kiwi in Alabama . Part 5, and the conclusion to the series, takes us to Birmingham.

Stark Insider - Fri, 22 Dec 2017

Birmingham pastry chef’s delectable delights draw national recognition for Highlands Bar and Grill

Alabama News Center - Fri, 03 Jun 2016

A new all-day Italian-style cafe coming to downtown Charleston

Post and Courier - Fri, 07 Sep 2018

How a self-taught pastry chef in Alabama became one of the best in the nation

The Washington Post - Mon, 22 Oct 2018

An inside look at one of Birmingham's most popular restaurants

AL.com - Mon, 15 Oct 2018

Stitt Stories: Residents share their experiences with the famed chef

AL.com - Mon, 05 May 2014

Recipes for 2 favorite Birmingham restaurant dishes

AL.com - Wed, 11 Mar 2020

Alabama needs a new official state dessert, and this is it

AL.com - Tue, 22 May 2018

Here's why Highlands Bar and Grill should finally win the James Beard Award

AL.com - Tue, 08 May 2018

Southern style

The Herald-Times - Wed, 19 Apr 2006

Apple Tart with Apricot Glaze Recipe

Food & Wine - Mon, 01 Oct 2018

Chef de cuisine at Bottega talks Birmingham food scene, working with world-renowned chefs

AL.com - Wed, 21 Oct 2015

From proteges to pros: How Birmingham chefs have branched out

The Business Journals - Fri, 15 Nov 2013

Highlands Bar & Grill turns 40 this week — tell us your favorite memory

Bham Now - Wed, 23 Nov 2022

Highlands Bar and Grill named one of America’s top restaurants by Eater

Bham Now - Wed, 15 Nov 2017

The sweet story of Highlands Bar and Grill pastry chef and James Beard finalist Dolester Miles

AL.com - Fri, 08 Apr 2016

McWane, Rane, Stitt among 6 new inductees in the Alabama Business Hall of Fame

The Bama Buzz - Thu, 03 Aug 2023

The story behind these glorious Alabama grits

AL.com - Wed, 24 Feb 2021

Tour a ‘Birmingham Original’ the National MS Society’s Legacy Art Trail

Bham Now - Wed, 12 Aug 2020

Birmingham’s Big Spoon Creamery launches chef-inspired ice cream flavors

AL.com - Wed, 01 Nov 2023

Highlands Bar and Grill named one of the 30 most influential restaurants in the world by Robb Report

Bham Now - Tue, 03 Jul 2018

Andrew Zimmern: Birmingham the ‘hottest small food city in America right now’

Alabama News Center - Tue, 05 Jun 2018

Here’s to Alabama’s most celebrated burger

AL.com - Thu, 04 Jun 2020

Birmingham Culinary Legend Announces Retirement

Patch - Thu, 03 Mar 2022

Highlands Bar and Grill named most outstanding restaurant in America at James Beard Awards

AL.com - Tue, 08 May 2018

Bottega misses out on James Beard Outstanding Hospitality Award

Bham Now - Mon, 05 Jun 2023

Bottega’s burnt honey cake will make your tastebuds explode

Bham Now - Wed, 28 Apr 2021

Danny Meyer: Restaurateurs should follow the coffee shops (VIDEO)

The Business Journals - Wed, 20 Jul 2016

Chef Thomas Keller in Birmingham tonight for sold-out dinner at Frank Stitt's Bottega

AL.com - Thu, 16 May 2013

6 cookbooks from amazing Birmingham chefs + where to buy them locally

Bham Now - Tue, 11 May 2021

Frank, Pardis Stitt talk Bottega, Highlands Bar & Grill reopening

The Business Journals - Thu, 15 Dec 2022

Birmingham’s brick & tin makes art of cooking an everyday experience

Alabama News Center - Wed, 27 Jun 2018

A field guide to field peas

Wilmington Star-News - Mon, 08 Jul 2013

Chris Hastings of Hot and Hot Fish Club named best chef in the South

AL.com - Tue, 08 May 2012

Persian piadine at Birmingham's Bottega Cafe makes Food Network Magazine's list of '50 Sandwiches, 50 States'

AL.com - Tue, 07 Aug 2012

Learning from the best: Brick & Tin's Papapietro is product of Stitt, Hastings

The Business Journals - Tue, 12 Nov 2013

Highlands Bar & Grill

(Frank Stitt) has not left Alabama, instead staying put to turn out highly personal food that has inspired a wave of Southern chefs. And yet like any great ...

Frank Stitt III - The Alabama Business Hall of Fame

Chef and restauranteur Frank Stitt is the founder and owner of four celebrated Birmingham restaurants: flagship Highlands Bar & Grill, opened in 1982.

Bottega Cafe - Frank Stitt, III - Birmingham Restaurants

Frank Stitt's fondness for humble southern ingredients comes from his own roots in rural Alabama. “I feel a real spiritual connection to the food and the land ...

Being Frank: Birmingham, Alabama's most famous chef shares his ...

Frank Stitt took a circuitous but short-lived path before coming home to practice a craft, build a business and lead a renaissance that ...

Frank and Pardis Stitt - Southern Foodways Alliance

A native of Alabama, Frank Stitt has, with his wife Pardis, birthed four restaurants – Highlands Bar and Grill, Chez Fonfon, Bottega, and Bottega Café – in one ...

Frank Stitt - AL.com

Frank Stitt is the executive chef and co-owner (with his wife, Pardis) of Highlands Bar and Grill, Chez Fonfon, Bottega and Bottega Cafe in Birmingham, Ala.

Frank Stitt - Bhamwiki

Frank Stitt III (born 1954 in Cullman) is an award-winning chef and owner of Highlands Bar and Grill, Chez Fonfon, Bottega Restaurant, and Bottega Café

A Day in the Life of Frank Stitt - Garden & Gun Magazine

Spend a day in the kitchen with Birmingham's legendary chef. August/September 2013. Chef Frank Stitt has become synonymous with Southern food in Birmingham.

Chef Frank Stitt speaks on his legacy and shaping the Birmingham ...

Birmingham has a reputation as a food city, and a large part of the credit for that goes to Frank Stitt. His restaurants have grown a loyal ...

Chef Frank Stitt - HEAL United

Long-time HEAL supporter Frank Stitt is best known as owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon in Birmingham, ...

Frank Stitt - Food & Wine

Multiple James Beard Award-winner Frank Stitt is the chef/owner of Highlands Bar & Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, ...

At Table ~ With Frank Stitt | - whereinspirationblooms.com

Frank Stitt, who is considered by many, as the Godfather of southern cuisine, was born in 1954 in Cullman Alabama. His father was a surgeon and ...

Frank Stitt Bio, Latest Articles & Recipes - Epicurious

Read Frank Stitt's bio and get latest news stories, articles and recipes. Connect with users and join the conversation at Epicurious.

Frank Stitt's Bottega Favorita - Amazon.com

In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back ...

Frank Stitt : Chef Bio - D'Artagnan Foods

Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama.

Un maître culinaire - VIE Magazine

Chef and restaurateur Frank Stitt with his wife and business partner, Pardis, at the Highlands Bar and Grill in Birmingham, Alabama.

Luncheon featuring Frank Stitt | Rotaract Club of Birmingham

Join us on December 5th for a luncheon featuring Frank Stitt, renowned local chef and restaurateur. As the owner of esteemed restaurants ...

Frank Stitt Award - Bham Food Plus

The Frank Stitt Award for Industry Excellence honors those making a positive impact on their local community and the culinary industry.

Chef Frank Stitt - Home

Frank Stitt. Frank Stitt is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon in Birmingham, Alabama.

Stitt Restaurant Group — Pardis & Frank Stitt

Tuesday – Friday, 11 a.m. – 9:30 p.m.. Saturday 4 p.m. – 9:30 p.m.. Closed Sunday & Monday reservations recommended. Book With Resy ...