Magnus Nilsson

Magnus Nilsson

M*****@gmail.com — (720) 302-****

***** Flanders Dr, San Diego, CA

Magnus S Nilsson

***** Andy Holt Ave, Knoxville, TN

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Magnus Nilsson: “It was something that I always knew”

The Talks - Wed, 16 Dec 2020

Nordic: Photographs by Magnus Nilsson, chef at Faviken and author of The Nordic Cookbook

Heavy Table - Tue, 31 May 2016

The Sunday Suppers Project: A Scandinavian Family Feast

Saveur - Tue, 04 Aug 2015

Magnus Nilsson traveled the Nordics to document baking traditions

The Splendid Table - Fri, 25 Jan 2019

Biography of Magnus Nilsson | Explore Recipes, Shows & More | PBS Food

PBS - Fri, 22 Nov 2019

Chef Magnus Nilsson on the Story of Fäviken

Eater - Tue, 24 Apr 2012

Magnus Nilsson: ‘It’s not enough to be creative. You still have to be able to write.’

MinnPost - Fri, 06 Nov 2020

My life in food: Magnus Nilsson

lovefood.com - Wed, 14 Nov 2018

The story behind why Magnus Nilsson is closing Fäviken

Los Angeles Times - Mon, 06 May 2019

A Journey to the Edge of Europe

Roads & Kingdoms - Mon, 14 Apr 2014

Magnus Nilsson on Place, Labels, and Comparisons

Eater - Wed, 25 Apr 2012

Video: Magnus Nilsson on fika, the diversity of Nordic food, and his photography

The Splendid Table - Wed, 30 Jan 2019

Swedish chef Magnus Nilsson to return to ASI – virtually

MinnPost - Tue, 15 Sep 2020

Q&A: In Union Station, don’t miss a photographic display by Fäviken chef Magnus Nilsson

Los Angeles Times - Mon, 24 Apr 2017

Chef Magnus Nilsson on His New Phaidon Book, Fäviken

Eater - Thu, 27 Sep 2012

Meet the Superstar Swedish Chef Magnus Nilsson

Mpls.St.Paul Magazine - Thu, 05 May 2016

Moose Meat and Whole Foods: Lunch with Swedish Chef Magnus Nilsson

Grub Street - Wed, 20 Jun 2012

Magic out of mould: inside the world’s wildest restaurant | Jordan Kisner

The Guardian - Thu, 23 Jun 2016

Turns Out, Faviken's Magnus Nilsson Grills a Mean Burger

Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit - Wed, 20 Jun 2012

Take a Tour of Fäviken with Magnus Nilsson

Eater - Tue, 19 Mar 2013

‘Chef’s Table’ Recap: Magnus Nilsson Created a New Cuisine by Embracing His Homeland

Eater - Fri, 28 Sep 2018

Cooking Nordic With Magnus Nilsson, No Tweezers Required

Saveur - Tue, 17 Nov 2015

Why One of the World’s Great Chefs Walked Away From Restaurants

Robb Report - Wed, 26 May 2021

Freak out: Global top chef Magnus Nilsson is coming to Seattle

The Seattle Times - Thu, 28 Apr 2016

Fäviken Chef Magnus Nilsson Is Now Selling Hotdogs Out of a Campervan

Eater - Thu, 04 Jun 2015

The Chef Preserving Nordic Cuisine (and Waffles) (Published 2015)

The New York Times - Mon, 26 Oct 2015

Meatballs and Mushrooms: 2 of the 700-Plus Recipes From Magnus Nilsson’s Epic New Cookbook

Vogue - Sun, 25 Oct 2015

First Look: The Fäviken Cookbook by Magnus Nilsson

Eater - Mon, 20 Aug 2012

Appetites: Magnus Nilsson's 'Nordic'

MPR News - Wed, 01 Jun 2016

Magnus Nilsson: the rising star of Nordic cooking

The Guardian - Sat, 21 Jan 2012

Magnus Nilsson Will Close the Acclaimed Fäviken Restaurant

Grub Street - Mon, 06 May 2019

Swedish chef Magnus Nilsson conjures a taste of Nordic home cooking

Star Tribune - Wed, 01 Jun 2016

Nordic cuisine: Leave the herring, take the taco quiche

The Splendid Table - Thu, 21 Jul 2016

Magnus Nilsson’s Fäviken Magasinet Is Opening a Summer Pop-up

Eater - Wed, 24 May 2017

‘Chef’s Table’ Star Magnus Nilsson Will Close Renowned Fäviken Magasinet

Eater - Mon, 06 May 2019

Outtake: Chef Magnus Nilsson on Beef Vs. Dairy Cows

KCRW - Fri, 14 Dec 2012

Watch How 2 of the World’s Great Chefs Cook a Pork Chop

Robb Report - Thu, 11 Oct 2018

A Star Chef’s Top-Down Revolution for Solving Food Inequity

The Wall Street Journal - Thu, 12 Aug 2021

Magnus Nilsson, author of the Nordic Cookbook, on working in the wilderness

The Guardian - Fri, 04 Dec 2015

‘Tired’ chef shuts down Michelin restaurant

CNN - Tue, 07 May 2019

Magnus Nilsson’s ‘The Nordic Baking Book’ is a Bible for Bakers

The Wall Street Journal - Fri, 12 Oct 2018

Go Inside Chef Magnus Nilsson’s Root Cellar at Fäviken

Eater - Mon, 03 Nov 2014

Do You Need the New Ottolenghi Cookbook? And More

Epicurious - Thu, 22 Oct 2015

A conversation with Magnus Nilsson, the Swedish chef who visits Minneapolis soon

Star Tribune - Fri, 03 Jun 2016

Magnus Nilsson Uses Traditional Methods to Update Nordic Cuisine

KQED - Fri, 20 Nov 2015

Why One of the World’s Greatest Chefs Is Not a Fan of Instagrammers

Robb Report - Mon, 13 May 2019

Fäviken Is Taking Reservations Again, But You’d Better Move Fast If You Want One

Robb Report - Fri, 01 Sep 2017

Soon Magnus Nilsson Will Keep Fäviken Open Year-Round

Eater - Wed, 10 Aug 2016

Nordic Cuisine Pops Up in Boston

Boston Magazine - Mon, 09 Nov 2015

One of the World’s Most Celebrated Chefs, Magnus Nilsson, Cooks at Sqirl Today

Eater Los Angeles - Thu, 15 Nov 2018

Three Artists Ponder the Future of Food at Magnus Nilsson’s Fäviken

Interview Magazine - Wed, 21 Nov 2018

Chef Magnus Nilsson’s Fäviken to Close for 20 Weeks Each Year

Eater - Mon, 01 Dec 2014

Meet the chef who runs a restaurant in the Swedish wilderness with a month-long waiting list

The Independent - Sat, 15 Jul 2017

Charged: Magnus Nilsson of Fäviken

Cool Hunting - Fri, 28 Mar 2014

Watch the First Magnus Nilsson Episode of ‘The Mind of a Chef’ in Its Entirety

Eater - Wed, 05 Nov 2014

How to Cook Steak, According to One of the World’s Great Chefs

Robb Report - Thu, 07 Mar 2019

Get Ready for Magnus Nilsson’s Nordic Road Trip

Saveur - Mon, 28 Sep 2015

The Nordic Cookbook by Magnus Nilsson

Haute Living - Mon, 01 Jun 2015

The Definitive Guide to Nordic Cooking, in 730 Recipes

Bloomberg.com - Mon, 02 Nov 2015

Nordic chef Magnus Nilsson debuts photography at American Swedish Institute

Star Tribune - Thu, 14 Apr 2016

Magnus Nilsson Announces ‘Comprehensive’ Nordic Book

Eater - Mon, 20 May 2013

Fäviken is closing

Gourmet Traveller - Tue, 07 May 2019

When chefs cook for chefs: Feasts of plenty welcome Magnus Nilsson

Star Tribune - Sat, 11 Jun 2016

Magnus Nilsson: 22 things to know about the chef

Tastet - Tue, 21 Dec 2021

Magnus Nilsson at Publican; Jacques Torres at Everest

Eater Chicago - Wed, 29 Aug 2012

Magnus Nilsson on Christmas

Gourmet Traveller - Fri, 04 Dec 2015

Cookbook looks into heart of Nordic culture

Milwaukee Journal Sentinel - Tue, 20 Oct 2015

Fäviken Rising

Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit - Mon, 15 Aug 2011

Magnus Nilsson to close Fäviken this year

restaurantonline.co.uk - Tue, 07 May 2019

Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson

The Ringer - Thu, 12 Nov 2020

Book: Faviken, by Magnus Nilsson

South China Morning Post - Sun, 09 Dec 2012

Reindeer Lichen And Razorbill Eggs: Fäviken's Magnus Nilsson on Nordic gastronomy

HuffPost UK - Fri, 09 Aug 2013

Magnus Nilsson on kebab pizza and other classic Swedish cuisine | Sweden

The Guardian - Tue, 10 Nov 2015

The Swedish Chef Who May Just Be The World’s New Culinary King

Worldcrunch - Fri, 11 Nov 2011

Cook this: Saint Lucy's Day saffron buns from the Nordic Baking Book

National Post - Mon, 10 Dec 2018

The World’s Most Isolated Michelin-Starred Restaurant Is Closing

VICE - Tue, 20 Aug 2024

The Perfect Swedish Cake—and How to Make It

Bloomberg.com - Tue, 23 Oct 2018

Fäviken Magasinet’s Fine Dining Team Is Opening Three New Pop-Ups

Eater - Wed, 22 Nov 2017

The Swedish Newspaper of America

nordstjernan.com - Sat, 20 Aug 2022

The making of Veuve Clicquot's Winter Dinner with Magnus Nilsson

The World's 50 Best Restaurants - Mon, 17 Dec 2012

Gulls' Eggs and Lichen

Newsweek - Mon, 10 Oct 2011

Ben Shewry's Attica Restaurant in Melbourne Focuses on Foraging

Bon Appétit: Recipes, Cooking, Entertaining, Restaurants | Bon Appétit - Wed, 27 Mar 2013

Nilsson not one of ‘new Nordic’ crowd

The Korea Herald - Sun, 04 Nov 2012

Appetites: Swedish chef talks Nordic cooking, baking and experimenting

MPR News - Wed, 14 Nov 2018

Conversations with the Chef Magnus Nilsson

Toronto Sun - Thu, 15 Feb 2018

The Swedish Newspaper of America

nordstjernan.com - Thu, 08 Sep 2022

All eyes are on new foodie favourite, Magnus Nilsson

NZ Herald - Thu, 28 Feb 2013

What The Chef's Table Chefs Are Up To Now

Mashed - Thu, 15 Feb 2024

The Swedish Newspaper of America

nordstjernan.com - Fri, 26 Aug 2022

Seeking more effective and less invasive treatments for oesophagus and stomach cancer

Karolinska Institutet - Tue, 10 Oct 2017

Magnus Nilsson cooking at The Loft Project in London

The World's 50 Best Restaurants - Tue, 01 Nov 2011

A Destination Restaurant in Remote Sweden Gets a Pop-Up Pairing (Published 2018)

The New York Times - Sat, 10 Mar 2018

In 'The Nordic Cookbook,' An In-Depth Take On Region's Diverse Cuisine

WUNC - Sat, 21 Nov 2015

Foraging Is Part Of Swedish Identity; Now Its Countryside Is The Wildest Restaurant

WAMU - Thu, 26 Sep 2019

Magnus Nilsson at The Loft Project in London

The World's 50 Best Restaurants - Tue, 15 Feb 2011

Read Magnus Nilsson's simple tips on roasting the perfect bird | food

The chef and Phaidon author shares some straightforward, effective culinary advice with Monocle Radio. Some of the recipes in Magnus Nilsson's voluminous ...

My life in food: Magnus Nilsson - LoveFOOD

Magnus Nilsson is best known for his exclusive, modern fine dining restaurant Fäviken, in Sweden. But he's also spent several years documenting ...

Magnus Nilsson - goop

Magnus Nilsson is the head chef of two-Michelin-star restaurant Fäviken and author of Fäviken and The Nordic Cookbook.

Magnus Nilsson Story - Bio, Facts, Net Worth, Family, Auto, Home

Magnus Nilsson is easily one of the most famous chefs in the world who could easily pass for a modern-day Viking warrior.

Video: Magnus Nilsson on fika, the diversity of Nordic food, and his ...

Chef Magnus Nilsson is the head chef of Fäviken restaurant in Sweden. Over the last six years, while running the world-famous kitchen, ...

Magnus Nilsson to open new restaurant : r/finedining - Reddit

Magnus Nilsson closing two Michelin Star restaurant Fäviken · r/finedining - Magnus Nilsson closing two Michelin Star restaurant Fäviken. cnn.

Magnus Nilsson - Weinstein Hammons Gallery

Magnus Nilsson is the head chef of Faviken Magasinet restaurant in Sweden. He is the author of the Faviken cookbook and The Nordic Cookbook.

Magnus Nilsson - Identita Golose

Magnus Nilsson's attitude to produce and cooking is definitely very unique for Sweden; his taste is refined, clear, light and delicate; no heavy hands anywhere.

Magnus Nilsson - The Talks

Name: Magnus Nilsson. DOB: 28 November 1983. Place of birth: Jamtland County, Sweden. Occupation: Chef.

The Nordic Cookbook | Cookbooks, Food and Drink | Store - Phaidon

Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L' ...

Magnus Nilsson on Culinary Creativity, Leadership and the Industry

In 2008, 24-year-old Chef Magnus Nilsson took the helm of a 24-seat restaurant called Fäviken in Sweden. By 2012, his 30-course menu earned ...

"Chef's Table" Magnus Nilsson (TV Episode 2015) - IMDb

Magnus Nilsson: Directed by Brian McGinn. With Magnus Nilsson. A look at chef Magnus Nilsson and his restaurant in Sweden.

Magnus Nilsson — The Chef of the Moment | Food Gal

Swedish sensation Magnus Nilsson cooks with Daniel Patterson of Coi. With the launch of his first cookbook, “Fäviken” (Phaidon), he's been ...

Magnus Nilsson (co-chair) - Food Planet Prize

Food Planet Prize Co-chair Magnus Nilsson is a food author and philosopher, former chef of the internationally acclaimed Swedish restaurant Fäviken ...

Magnus Nilsson's New Restaurant Furuhem | Ómós Digest #157

Magnus Nilsson was opening a new 32-guest restaurant and guesthouse with 16 rooms. I stared at this line in disbelief.

Magnus Nilsson - MAD

Magnus Nilsson, Fäviken: How We Do Things, MAD1, Planting Thoughts, Fäviken: How We Do Things, The chef of Faviken describes his singular restaurant.

10 minutes with Magnus Nilsson | Sainsbury`s Magazine

World-renowned chef Magnus Nilsson runs Faviken restaurant in a remote part of Sweden, currently ranked number 25 in the world. His new book (all 700 pages ...